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Event Details
The Dessert Project
Sunday November 20th
7:00pm
parkside
301 e. 6th st. (corner of 6th and san jacinto)
valet parking available
The second in a series of three dinners from Pastry Chefs Steven Cak (parkside & the backspace), Philip Speer (uchi & uchiko), and Plinio Sandalio (The Carillon @ the AT&T Conference Center) with a multi-course tasting menu and wine pairing featuring savory and sweet menu items from each chef.
MENU
Amuse Bouche –Philip
Grilled Grape and Boquerones
Course 1 -Plinio
Scallop, Cauliflower Puree, Grapefruit, Bacon Jus
Course 2 -Philip
Roasted Guinea Hen, Butternut Squash, Black Trumpet Mushroom, Puffed Barley
Course 3 -Steven
Pork belly, Texas apple, Celery, Brussel Sprout
Intermezzo –Plinio
Gin, Mint, Campari, Grapefruit Granita
Dessert 1 –Plinio
Coconut Pound Cake, Grapefruit Sorbet, Avocado Puree, Ginger Honey, Coconut
Dessert 2 -Philip
Curried Squash Semifreddo, Acorn Croquant, Orange Coriander Sorbet, Squash Beignet, Marigold
Dessert 3- Steven
Texas Apple, Celery, Peanut Butter Mousse, Sultana Sorbet, Honey
Petit Fours –Steven
Assorted Chocolates
wine pairing coming soon!
$90.00 per person
(includes tax and service charge)
a portion of the proceeds will be donated to the Capital Area Food Bank of Texas
When & Where
parkside
301 e. 6th street
Austin,
TX 78701
Sunday, November 20, 2011 at 7:00 PM (CT)
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